22 February 2024
Foie Gras Terrine
Luxuriously rich and decadent, our house-made duck liver pâté is a true masterpiece. Served with perfectly toasted brioche, a seasonal fruit compote that adds a touch of tart sweetness, and a rich and tangy balsamic reduction that perfectly balances the flavors, this appetizer is a classic that is not to be missed.
♥ FLY WITH US ♥
HOURS OF CLASSES
From Monday to Friday
18:00 - 21:30
Saturdays
9:30 - 12:30
CONTACT
Schulstraße 10
94447 Plattling
Germany