22 February 2024
Seared Scallops
Plump and juicy jumbo sea scallops are pan-seared to perfection, creating a delicate outer crust that gives way to a tender, buttery center. Served with a bright and tangy lemon beurre blanc sauce that adds a zesty kick to the dish, and garnished with vibrant and flavorful microgreens, this appetizer is a deliciously fresh and light start to any meal.
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KURSZEITEN
Montag bis Freitag
18:00 - 21:30
Samstags
9:30 - 12:30
KONTAKT
Schulstraße 10
94447 Plattling
Deutschland